All of them are coupled with vanilla ice-cream and fruit brochette with chocolate:
• Chocolate truffle cake with egg caramel topping
• “Turron” cake with warm chocolate
• Alicante’s cake (sponge cake coated in syrup with meringue)
• Three chocolate cake
• Opera cake
• Irish coffee mousse with almond and whisky caramel toffee sponge cake

• Menu crafting (menu structure)
• Redaction of the guest list (it will be handed at most 7 days before the reception)
• Floral arrangements on the tables
• Free car park for guests
• Estimated duration of the service: lunch from 13:00 to 18:00 h; dinner from 20:00 to 1:00 h.

• Possibility to celebrate the ceremony in our chapel (without extra charge).
• Celebration of the feast in the gardens starting at 100 guests.
• Possibility of choosing the floral arrangements.

• 2-hour open bar: for every adult.
• Booking of A-brand alcohol bottles.
• Long drinks according to consumption.
• Special accommodation rates for guests (check availability).
• Custom-made decoration of the children’s table, sweets table.
• Children’s entertainment.

The booking of the place will be defined by a contract and a deposit payment (check the amount).
The rest of the invoice will be credited as follows:
• The 50% of the total amount must be credited a month before the event.
• The 80% of the total amount must be credited 15 days before the event.
• The remaining amount must be credited 2 days before the event.